French Curls - 30- Cinnamon Spice

Cinnamon Spice (30) — French Curl Braiding Hair

A warm, rich brown with subtle reddish undertones, Cinnamon Spice (30) brings warmth and depth to your braided style. This versatile shade adds a beautiful touch of colour while keeping your look soft, polished and effortlessly elegant.

Product Details

Length: 10”–24”

Weight: 150g per bundle

Material: Premium Kanekalon fiber

Texture: Soft, silky French Curl

Finish: Lightweight, bouncy and beautifully glossy

Curl: Pre-formed curl pattern for easy styling

Hot Water: Not required to achieve the signature curl

Bundle Guide

For a full-head braided installation:

• 5 bundles — full braids (24”)

• 4 bundles — lighter braids (24”)

• 4 bundles — full braids (10”–18”)

• 3 bundles — lighter braids (10”–18”)

For a fuller or more voluminous finish, an additional bundle may be required depending on your desired look.

Installation & Care

For the best results, we recommend professional installation by a braider experienced with French Curl and curly braiding extensions.

During installation, secure the extension carefully to help minimise unraveling and preserve the curl pattern.

Night-Time Care

• Before going to bed, lightly mist the extensions with water and a conditioner mist. Gently detangle the curls, then loosely plait or braid the hair all the way down to the tips to help minimise tangling overnight.

• Sleep with a satin or silk bonnet, or wrap the extensions in a silk or satin scarf to protect the hair while you sleep.

After Braiding

• Apply mousse to the braided sections when needed, avoiding excessive product on the curls.

• Refresh the curled ends with a lightweight moisturising leave-in conditioner or curl-friendly hair cream.

• Gently separate and fluff the curls to maintain volume and definition.

• Trim any unruly ends as needed to keep your style looking neat and polished.

With the right installation and care, Cinnamon Spice (30) gives your braids beautiful warmth, soft movement and a luxurious, polished finish.